1 serving (28 grams) contains 130 calories, 2.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole wheat tortilla chips
Whole Wheat Tortilla Chips offer a nutritious twist on the classic snack, inspired by traditional Mexican cuisine. Made from whole wheat flour, these chips provide a higher fiber content than those made with refined grains, supporting digestive health and prolonged satiety. Typically seasoned with natural sea salt and baked or lightly fried, they deliver a satisfying crunch while often having reduced fat compared to conventional tortilla chips. Rich in complex carbohydrates, they serve as a smarter choice for snacking or for pairing with dips like guacamole or salsa. Despite their health-focused ingredients, attention to serving size is critical, as overconsumption can still lead to excess calorie or sodium intake. Ideal for those seeking a balance between wholesome ingredients and classic snack flavors, Whole Wheat Tortilla Chips bring a modern, mindful touch to a beloved staple of the Mexican culinary tradition.
