1 serving (150 grams) contains 80 calories, 4.0 grams of protein, 4.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A whole milk cappuccino is a popular Italian-origin beverage made by combining espresso with hot milk and steamed milk foam. Internationally recognized as a staple in coffee culture, it balances the robust flavors of espresso with the creamy texture of whole milk. Nutritionally, an average 8-ounce serving contains approximately 80-120 calories, depending on preparation, along with 4-6 grams of protein, 6-8 grams of fat, and 8-10 grams of carbohydrates. Whole milk provides essential nutrients such as calcium, vitamin D, and potassium, while the coffee offers antioxidants like chlorogenic acid. This beverage is both satisfying and rich in macronutrients, making it a moderate and nutrient-dense option for a morning or afternoon treat.
Consume immediately after preparation for the best taste and quality. If storing milk, keep it refrigerated at or below 40°F and use it before the expiration date.
A standard 8-ounce whole milk cappuccino typically contains around 70-90 calories, 4-6 grams of protein, and 3-4 grams of fat. It also provides calcium (about 20% of the daily recommended intake) and small amounts of vitamin D and potassium, depending on the milk used.
A whole milk cappuccino may not be ideal for a strict keto or low-carb diet, as it contains approximately 8-12 grams of carbohydrates per 8-ounce serving due to the lactose in milk. You can substitute whole milk with unsweetened almond milk or heavy cream for a lower-carb option.
A whole milk cappuccino can provide protein and calcium, which are beneficial for bone health and muscle repair. However, excessive consumption can contribute to higher calorie and saturated fat intake, which may affect weight management or cardiovascular health if not consumed in moderation.
The standard serving size for a whole milk cappuccino is 8 ounces. This portion size balances nutritional intake while keeping calorie and sugar consumption from the milk in check. Larger portions should be consumed with consideration for daily caloric needs.
A whole milk cappuccino is creamier and higher in calories and fat compared to one made with skim milk, which is lower in both but less rich. Plant-based milks, like almond or oat milk, can vary in calories and creaminess depending on the type but are often lower in protein than dairy milk.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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