1 serving (94 grams) contains 90 calories, 2.0 grams of protein, 0.5 grams of fat, and 19.0 grams of carbohydrates.
Calories |
157.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 348.9 mg | 15% | |
| Total Carbohydrates | 33.1 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 10.5 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.6 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 293.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole kernel corn is the edible seed of the maize plant, originally domesticated in Central America over 9,000 years ago and spread worldwide by trade and agriculture. It is commonly used across cuisines such as Mexican, American, and Indian, often served boiled, grilled, or as a staple ingredient in soups and salads. Corn is primarily composed of carbohydrates, providing a good source of energy, and contains modest amounts of dietary fiber and protein. It is rich in essential nutrients like vitamin B6, niacin, and folate, and contains small amounts of magnesium and potassium, supporting various bodily functions.
Store fresh corn in the refrigerator with husks intact for up to a week or freeze kernels after blanching for longer-term storage.
Whole kernel corn contains approximately 3 grams of protein and 86 calories per 1 cup (about 145 grams) serving. It is also a good source of dietary fiber and provides small amounts of important vitamins like vitamin C and B vitamins.
Whole kernel corn is generally not suitable for a keto diet due to its carbohydrate content. A 1 cup serving contains about 19 grams of carbs, which is considered high for low-carb or keto diets focused on reducing net carb intake.
Whole kernel corn is rich in dietary fiber, which supports digestive health, and contains antioxidants like carotenoids that promote eye health. It also provides essential nutrients like magnesium and folate, but individuals with blood sugar concerns should monitor portion sizes due to its carbohydrate content.
A standard recommended serving of whole kernel corn is 1 cup, which provides around 86 calories and delivers essential nutrients. Portion sizes may vary depending on individual dietary needs and caloric requirements, especially for weight management or specific diets.
Whole kernel corn, especially fresh or frozen, generally retains more natural nutrients like fiber and vitamins compared to canned corn, which may contain added sodium or preservatives. However, rinsing canned corn can help reduce excess sodium levels for a healthier option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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