1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White vinegar, a clear, colorless solution primarily made from acetic acid and water, has origins tracing back to ancient Mesopotamia, where it was first used for preservation and flavor enhancement. It is commonly used in cuisines globally, prized for its acidic sharpness which enhances pickling, marinades, and dressings. Nutritionally, white vinegar is virtually calorie-free, containing trace amounts of minerals but lacking significant macronutrients. Its acetic acid content (typically 4-7%) is the primary component responsible for its functional and health-related properties.
Store white vinegar in a cool, dark place in a tightly sealed container to maintain its quality indefinitely.
White vinegar is very low in calories, containing approximately 3 calories per tablespoon (15ml), and has no protein, fat, or fiber. It contains trace amounts of minerals like potassium, but no significant levels of vitamins.
Yes, white vinegar is keto-friendly as it is free from carbohydrates and sugars. It can be used to add flavor to dishes without affecting blood sugar levels, making it suitable for low-carb diets like keto.
White vinegar is known for its antimicrobial properties and can aid digestion when used in moderation. However, excessive consumption may cause irritation to the digestive tract or damage tooth enamel, so it’s best used sparingly.
A typical serving size for white vinegar is 1–2 tablespoons. It is often diluted or paired with other ingredients for dressings, marinades, or pickling. Using larger amounts may overpower the flavor of dishes.
White vinegar has a sharper and more neutral taste compared to apple cider vinegar's mild fruity flavor. It is cheaper, better for cleaning, and ideal for pickling, while apple cider vinegar is often preferred for beverages and dressings due to its milder taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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