1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Champagne vinegar is a light and slightly tangy vinegar made by fermenting Chardonnay or Pinot Noir grapes, originating from France's Champagne region. Known for its delicate flavor, it is commonly used in French and Mediterranean cuisines to enhance salad dressings, marinades, and sauces. Nutritionally, champagne vinegar is low in calories, with approximately 2-3 calories per tablespoon and no fats or proteins. It contains trace amounts of potassium, acetic acid, and other compounds known to support digestion. Its mild acidity makes it a versatile ingredient in both cooking and finishing dishes.
Store champagne vinegar in a cool, dark place, tightly sealed to preserve its flavor and acidity. Avoid refrigeration as it is not required.
Yes, champagne vinegar is very low in calories, typically containing around 5 calories per tablespoon. It does not have significant amounts of protein, fat, or carbohydrates, making it a light addition to meals.
Yes, champagne vinegar is keto-friendly because it is essentially carb-free and contains no sugar. It can be used to flavor foods without impacting ketosis.
Champagne vinegar may support digestive health due to its mild acetic acid content, which can promote nutrient absorption and gut health. It's also low in calories and sodium, making it a heart-healthy choice for enhancing flavor in meals.
A standard serving of champagne vinegar in recipes is 1 to 2 tablespoons. Its mild and light flavor works well in salad dressings, marinades, or as a finishing touch for dishes.
Champagne vinegar is milder and less acidic than white wine or apple cider vinegar, making it ideal for delicate dishes like light salads or seafood. It has a subtle, slightly fruity flavor that won’t overpower the ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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