1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Soup, a traditional dish with origins in European cuisine, particularly England and France, is a creamy, warming broth commonly made with ingredients like chicken or veal stock, ground almonds, cream, and breadcrumbs for texture. Often seasoned with nutmeg or other mild spices, this soup was historically a luxurious choice served at fancy gatherings, even making an appearance in Jane Austen's novels. Nutritionally, White Soup provides a hearty source of protein from the meat-based stock and almonds, along with calcium and healthy fats from the cream. However, its richness also comes with a higher calorie and fat content, which may not suit all dietary needs. To make a lighter version, consider using plant-based creams or reducing the amount of heavy cream. White Soup's timeless flavor profile and nutritive elements make it a satisfying option for cold-weather meals or elegant dinners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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