1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1270.7 mg | 55% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 442.0 mg | 34% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White sliced bread is a staple food made primarily from refined wheat flour, water, yeast, and salt. Originating from Western cuisine, white bread gained global popularity due to its light texture, soft crumb, and versatility. It is commonly paired with spreads, proteins, or vegetables, making it a convenient choice for sandwiches and snacks. Nutritionally, white bread primarily provides carbohydrates for energy and contains small amounts of protein. However, it is less nutrient-dense than wholegrain alternatives due to the removal of bran and germ during the refining process, which reduces fiber and certain micronutrient levels such as magnesium, potassium, and vitamins like B6 and E.
Store in a cool, dry place or in an airtight container to prevent staleness. Refrigeration can extend shelf life but may impact texture.
One slice of white sliced bread typically contains around 70-80 calories, 1-3 grams of protein, and 14-15 grams of carbohydrates. It is low in fiber (less than 1 gram per slice) and contains small amounts of vitamins like folic acid and iron due to fortification.
White sliced bread is not suitable for a keto diet as it is high in carbohydrates, with about 14-15 grams of carbs per slice, which can quickly exceed the typical daily carb allowance of 20-50 grams for keto followers.
White sliced bread offers convenience and is fortified with vitamins and minerals like folic acid and iron. However, it is low in fiber and protein, making it less nutritious compared to whole-grain bread. Excessive consumption may contribute to weight gain or blood sugar spikes due to its high glycemic index.
A standard serving is typically one to two slices of white sliced bread, depending on your dietary needs and caloric intake. Monitor portions if you’re aiming to limit carbs or calories.
White sliced bread is typically lower in fiber and nutrients compared to whole wheat bread. Whole wheat bread contains around 3-4 grams of fiber per slice and is more beneficial for regulating blood sugar levels and supporting digestive health. White bread, on the other hand, has a softer texture but less nutritional density.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.