1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 939.2 mg | 40% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 276.2 mg | 21% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 386.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wholewheat sliced bread is a staple of Western cuisine, made primarily from whole wheat flour, water, yeast, and a touch of salt. Its rich, nutty flavor comes from the use of whole grains, which retain the bran, germ, and endosperm, ensuring a higher fiber content compared to white bread. This fiber supports digestive health, promotes satiety, and helps regulate blood sugar levels. Wholewheat bread also contains essential nutrients like B vitamins, iron, and magnesium. Low in added sugars and fats, it serves as a versatile base for sandwiches, toast, or pairing with soups. While wholewheat bread is considered a healthier option, individuals should be cautious of sodium content and ensure minimal added preservatives or artificial ingredients by checking labels. Opting for varieties made with 100% whole wheat can maximize its nutritional benefits and make it a wholesome choice for everyday meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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