Nutrition Facts for Whiskey
Image of Whiskey

Whiskey

Item Rating: 68/100

One cup of Whiskey is around 240 grams and contains approximately 554 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Whiskey is a beloved spirit crafted from fermented grain mash, including barley, corn, rye, and wheat. Originating from regions like Scotland, Ireland, and the United States, it boasts a rich history and diverse flavor profiles, from smoky and peaty to smooth and sweet. Enjoyed neat, on the rocks, or in cocktails, whiskey can accompany a variety of cuisines, enhancing hearty dishes or complementing desserts. While it provides some health benefits in moderation, like potential heart health and reduced stress, it’s important to savor responsibly, as excessive consumption may lead to adverse effects. Whiskey is not just a drink; it's an experience steeped in tradition and craftsmanship.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 554.4
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2.4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0.096mg 0%
Potassium 4.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%