Whiskey Balls
Indulge in the rich, boozy decadence of these no-bake Whiskey Balls, the perfect dessert for your next grown-up gathering. Made with crushed vanilla wafer cookies, finely chopped pecans, and a splash of smooth whiskey, these bite-sized treats are a sweet and satisfying fusion of texture and flavor. A hint of unsweetened cocoa lends a subtle chocolatey depth, while a dusting of granulated sugar adds a delightful crunch. With just 15 minutes of prep time and no cooking required, this easy and elegant recipe is ideal for holiday parties, gift-giving, or whenever you're craving a sophisticated sweet. Serve these chilled whiskey-infused confections for a festive treat that’s sure to impress.
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Recipe Information
Ingredients
- 2 cups (crushed) Vanilla wafer cookies
- 1 cup Powdered sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 cup Pecans (finely chopped)
- 0.333 cup Whiskey
- 2 tablespoons Light corn syrup
- 0.25 cup Granulated sugar (optional, for rolling)
Instructions
Place the vanilla wafer cookies in a food processor and pulse until finely crushed. Alternatively, you can place them in a resealable bag and use a rolling pin to crush them into crumbs.
In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, unsweetened cocoa powder, and finely chopped pecans. Stir to mix evenly.
In a small bowl or measuring cup, mix the whiskey and light corn syrup until combined.
Pour the whiskey mixture into the dry ingredients and stir until the mixture comes together into a sticky dough. If necessary, use your hands to knead it for even mixing.
Scoop out small portions of the mixture (approximately 1 tablespoon) and roll into balls using your hands.
If desired, roll each whiskey ball in granulated sugar to coat for added sweetness and texture.
Place the finished whiskey balls on a baking tray lined with parchment paper. Refrigerate for at least 1 hour to help set the texture.
Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 409.7 g | 149% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 275.5 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
