1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 37.9 g | 189% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 709.8 mg | 54% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whipped feta is a creamy and tangy spread made by blending feta cheese with ingredients like olive oil, yogurt, or cream to achieve a light, fluffy texture. Originating from Mediterranean and Middle Eastern cuisines, it’s often served as a dip, spread, or accompaniment to dishes such as roasted vegetables or pita bread. Feta cheese is typically made from sheep’s milk or a mixture of sheep’s and goat’s milk, giving it a rich flavor. Nutritionally, feta is a good source of calcium and protein, while being lower in fat compared to many other cheeses, particularly when made using reduced-fat milk. It is also a source of certain vitamins (like B2 and B12) and contains moderate sodium levels that contribute to its signature tanginess and flavor profile.
Store whipped feta in an airtight container in the refrigerator for up to 3-4 days. Stir before use if separation occurs.
Whipped feta contains a moderate amount of protein, as feta cheese itself is a dairy product. On average, a 2-tablespoon serving of whipped feta provides around 2-3 grams of protein, making it a decent addition to meals or snacks for adding protein.
Yes, whipped feta can fit into a keto diet as it is low in carbohydrates. A 2-tablespoon serving typically contains about 1-2 grams of carbs, depending on preparation, which makes it compatible with the macronutrient goals of keto.
Whipped feta can be part of a healthy diet as it provides protein, calcium, and B vitamins. However, it is typically high in sodium, with about 150-200mg per tablespoon, and may also be high in fat, particularly saturated fat. Those managing sodium intake or heart health should consume it in moderation.
A recommended serving size for whipped feta is about 2 tablespoons, which contains roughly 60-80 calories and provides flavor without excessive calorie intake. It can be paired with fresh vegetables, whole-grain crackers, or used as a spread in wraps or sandwiches for portion control.
Whipped feta has a smoother, creamier texture than regular feta cheese due to added ingredients like yogurt or olive oil, which may slightly increase its fat and calorie content. While regular feta offers a crumbly texture, whipped feta is more versatile as a dip or spread, but both retain their tangy flavor and similar nutrient profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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