Whipped feta

Whipped feta

Appetizer

Item Rating: 41/100

1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.

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709.8
calories
28.4
protein
9.5
carbohydrates
61.5
fat

Nutrition Information

1 cup (236.6g)
Calories
709.8
% Daily Value*
Total Fat 61.5 g 78%
Saturated Fat 37.9 g 189%
Polyunsaturated Fat 0 g
Cholesterol 142.0 mg 47%
Sodium 1892.7 mg 82%
Total Carbohydrates 9.5 g 3%
Dietary Fiber 0 g 0%
Sugars 4.7 g
protein 28.4 g 56%
Vitamin D 0 mcg 0%
Calcium 709.8 mg 54%
Iron 0.9 mg 5%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧈 High saturated fat
🍞 Low carbs

Source of Calories

5.4%
16.1%
78.5%
Fat: 553 cal (78.5%)
Protein: 113 cal (16.1%)
Carbs: 38 cal (5.4%)

About Whipped feta

Whipped feta is a creamy and tangy spread made by blending feta cheese with ingredients like olive oil, yogurt, or cream to achieve a light, fluffy texture. Originating from Mediterranean and Middle Eastern cuisines, it’s often served as a dip, spread, or accompaniment to dishes such as roasted vegetables or pita bread. Feta cheese is typically made from sheep’s milk or a mixture of sheep’s and goat’s milk, giving it a rich flavor. Nutritionally, feta is a good source of calcium and protein, while being lower in fat compared to many other cheeses, particularly when made using reduced-fat milk. It is also a source of certain vitamins (like B2 and B12) and contains moderate sodium levels that contribute to its signature tanginess and flavor profile.

Health Benefits

  • Rich in calcium, which supports bone density and overall skeletal health (1 ounce provides about 140 mg of calcium).
  • Contains vitamin B12, essential for red blood cell formation and maintaining nerve function.
  • Provides protein (approximately 4 grams per ounce), which is crucial for muscle repair and growth.

Dietary Considerations

Allergens: Contains milk (dairy)
Suitable for: Vegetarian (if made with vegetarian rennet), low-carb diets
Not suitable for: Vegan diets, lactose-intolerant individuals, high-sodium restricted diets

Selection and Storage

Store whipped feta in an airtight container in the refrigerator for up to 3-4 days. Stir before use if separation occurs.

Common Questions About Whipped feta Nutrition

Is whipped feta high in protein?

Whipped feta contains a moderate amount of protein, as feta cheese itself is a dairy product. On average, a 2-tablespoon serving of whipped feta provides around 2-3 grams of protein, making it a decent addition to meals or snacks for adding protein.

Can I eat whipped feta on a keto diet?

Yes, whipped feta can fit into a keto diet as it is low in carbohydrates. A 2-tablespoon serving typically contains about 1-2 grams of carbs, depending on preparation, which makes it compatible with the macronutrient goals of keto.

Is whipped feta healthy or are there concerns I should be aware of?

Whipped feta can be part of a healthy diet as it provides protein, calcium, and B vitamins. However, it is typically high in sodium, with about 150-200mg per tablespoon, and may also be high in fat, particularly saturated fat. Those managing sodium intake or heart health should consume it in moderation.

What is a recommended serving size for whipped feta?

A recommended serving size for whipped feta is about 2 tablespoons, which contains roughly 60-80 calories and provides flavor without excessive calorie intake. It can be paired with fresh vegetables, whole-grain crackers, or used as a spread in wraps or sandwiches for portion control.

How does whipped feta compare to regular feta cheese?

Whipped feta has a smoother, creamier texture than regular feta cheese due to added ingredients like yogurt or olive oil, which may slightly increase its fat and calorie content. While regular feta offers a crumbly texture, whipped feta is more versatile as a dip or spread, but both retain their tangy flavor and similar nutrient profile.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.