Whipped Feta
Elevate your appetizer game with this creamy, tangy, and irresistible Whipped Feta dip! Made from a dreamy blend of feta cheese, softened cream cheese, and extra-virgin olive oil, this luxurious spread is brightened with a splash of lemon juice and a hint of honey for subtle sweetness. Minced garlic and freshly chopped dill bring bold, aromatic flavors, while black pepper adds just the right touch of spice. Ready in just 10 minutes, this recipe is perfect for effortless entertaining and pairs beautifully with toasted bread, crackers, or fresh veggies. Whether whipped up for a party or enjoyed as a snack, this Mediterranean-inspired dip is a surefire crowd-pleaser that can be prepped ahead for convenience.
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Recipe Information
Ingredients
- 8 oz feta cheese
- 4 oz cream cheese, softened
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp honey
- 0.25 tsp black pepper
- 1 tbsp fresh dill, chopped
Instructions
Crumble the feta cheese into a food processor.
Add the softened cream cheese to the processor with the feta.
Add extra-virgin olive oil, lemon juice, minced garlic, honey, and black pepper to the processor.
Process the mixture until smooth and creamy, stopping to scrape down the sides of the bowl if necessary. This should take about 2-3 minutes.
Transfer the whipped feta to a serving bowl.
Garnish with chopped fresh dill.
Serve immediately with toasted bread, crackers, or fresh vegetables. Alternatively, cover and refrigerate for up to 3 days.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 210 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
