1 serving (30 grams) contains 50 calories, 2.4 grams of protein, 2.9 grams of fat, and 4.3 grams of carbohydrates.
Calories |
398.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 34.3 g | 12% | |
| Dietary Fiber | 14.4 g | 51% | |
| Sugars | 0.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 547.2 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy hummus is a versatile Middle Eastern dip made primarily from blended chickpeas, tahini (a sesame seed paste), lemon juice, garlic, olive oil, and spices. Originating in the Levant region, it has become a globally loved dish, prized for its rich flavor and smooth texture. Packed with plant-based protein and dietary fiber from chickpeas, hummus supports digestion, promotes fullness, and provides slow-releasing energy. Healthy fats from tahini and olive oil contribute heart-healthy benefits, while garlic and lemon juice offer an antioxidant boost. Naturally gluten-free, dairy-free, and vegan, it’s an excellent inclusion in a variety of diets. However, due to its calorie density, especially from tahini and olive oil, mindful portions are recommended. Perfect as a dip, spread, or salad topping, creamy hummus is both flavorful and nourishing, making it a staple of wholesome, balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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