1 serving (30 grams) contains 120 calories, 24.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 192 g | 384% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whey Unflavoured Protein Powder is a versatile dietary supplement derived from cow's milk during the cheese-making process. This pure formulation contains high-quality whey protein concentrate or isolate, free from added flavors, sweeteners, or preservatives. Rich in essential amino acids, including branched-chain amino acids (BCAAs), it supports muscle recovery, growth, and overall health. A staple across diverse cuisines, it can be easily incorporated into smoothies, baked goods, or savory recipes without altering the natural taste of dishes. Low in fat and carbohydrates, it's ideal for those aiming to boost protein intake without unnecessary calories. However, individuals with lactose intolerance or dairy allergies should approach with caution, as trace amounts of lactose may be present. Whether you're an athlete or simply looking to balance your diet, Whey Unflavoured Protein Powder provides a clean, nutrient-packed option for meeting daily protein needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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