1 serving (28 grams) contains 113 calories, 6.8 grams of protein, 9.4 grams of fat, and 0.9 grams of carbohydrates.
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.9 mg | 82% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.7 g | ||
| protein | 58.1 g | 116% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A wedge of cheese can refer to any variety of cheese, typically cut from a larger wheel or block. Cheese, a dairy product derived from milk, originates from an ancient process dating back over 7,000 years and is a key component of global cuisines, including European, Middle Eastern, and Asian culinary traditions. Nutritionally, cheese is a concentrated source of macronutrients, including protein and fat, as well as several essential vitamins and minerals such as calcium, phosphorus, vitamin A, and vitamin B12. However, the nutritional profile varies based on the type of cheese (e.g., soft, hard, fresh, or aged). For example, harder cheeses like Parmesan are higher in calcium per serving, while softer varieties may contain more moisture and fewer calories per gram.
Store cheese in the refrigerator, ideally wrapped in wax or parchment paper and placed in an airtight container to prevent drying. Avoid freezing as it may alter texture and flavor.
Yes, a wedge of cheese is high in protein. On average, a 1-ounce serving of cheese contains about 6-7 grams of protein, depending on the type. Hard cheeses like Parmesan or cheddar tend to be higher in protein than softer varieties like Brie.
Yes, cheese is a great option for a keto diet since it is low in carbohydrates and high in fat. For example, most hard cheeses have less than 1 gram of carbs per ounce, making it a keto-friendly choice.
Cheese offers several health benefits such as being a good source of calcium, protein, and vitamins like B12 and K2. However, it can also be high in saturated fat and sodium, which may be a concern for individuals with heart conditions or high blood pressure if consumed in large quantities.
A typical serving size of cheese is about 1 ounce, roughly the size of a pair of dice or a small wedge. Eating in moderation is key, as cheese can be calorie-dense, with 100-120 calories per ounce, depending on the type.
Cheese is generally higher in fat and protein compared to yogurt or milk, which makes it more calorie-dense. While milk and yogurt provide carbohydrates, cheese is typically much lower in carbs, making it a better option for low-carb diets. However, yogurt often contains probiotics, which may not be present in all cheeses.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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