1 serving (100 grams) contains 31 calories, 1.8 grams of protein, 0.1 grams of fat, and 7.1 grams of carbohydrates.
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 6.6 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 422 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wax beans, a pale yellow variety of string beans, are tender legumes enjoyed in cuisines around the world. Believed to have originated in Central and South America, they have a mild, slightly buttery flavor that complements a variety of dishes. Rich in fiber, wax beans support digestive health, while their low-calorie profile makes them an excellent choice for weight management. They're also a good source of vitamins A and C, which contribute to healthy skin and a strong immune system, and they provide small amounts of calcium and iron. Their bright color and crisp texture make them a visually appealing and nutritious addition to salads, stir-fries, and soups. Wax beans are virtually fat-free and naturally low in sodium, but take care when preparing them with added fats or salt to preserve their health benefits. Versatile and nutrient-packed, wax beans are a wholesome choice for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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