1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Wagyu Cheeseburger combines premium Japanese Wagyu beef—known for its rich marbling and tender texture—with classic cheeseburger ingredients. Wagyu beef originates in Japan, prized for its exceptional flavor and high-fat content, consisting mostly of monounsaturated fats. This indulgent dish incorporates cheese, often cheddar, with other toppings like lettuce, tomato, and condiments, housed within a soft bun. Nutritionally, Wagyu beef is a source of high-quality protein, monounsaturated fats, and essential nutrients like iron, zinc, and vitamin B12. However, due to the marbling, Wagyu beef tends to be higher in calories and fat compared to lean beef varieties, making portion control important for balanced consumption.
Store cooked Wagyu burgers in an airtight container in the refrigerator and consume within three days. For raw patties, refrigerate and use within two days or freeze for up to three months.
A typical Wagyu cheeseburger contains approximately 600-800 calories, depending on the size and added toppings, with around 30-40 grams of protein. Wagyu beef is rich in fat, which contributes to its calorie density.
Yes, a Wagyu cheeseburger is compatible with a keto or low-carb diet as long as you skip the bun. The beef patty and cheese provide protein and fats, making it a fitting choice for these diets.
Wagyu beef is high in monounsaturated fats, which can be heart-healthier than other types of fat when consumed in moderation. However, Wagyu cheeseburgers can also be high in saturated fat and sodium, which may contribute to health issues like heart disease if eaten excessively.
A single serving of a Wagyu cheeseburger typically includes a 4-6 ounce patty. Keeping portion sizes moderate is recommended to manage calorie and fat intake while still enjoying its rich flavor.
A Wagyu cheeseburger is richer in flavor due to the higher fat marbling of Wagyu beef, which provides a tender and juicy texture. However, it is also higher in fat and calories compared to a regular cheeseburger made with leaner beef, so portion control is essential.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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