1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Waffle rolls are a sweet or savory snack made by rolling thin layers of waffle-like batter into cylindrical shapes. Originating from European cuisine, they are particularly popular in countries like Belgium and Russia, where variations include filled or plain options. Traditionally prepared with ingredients such as eggs, butter, sugar, and flour, waffle rolls are a calorie-dense food due to their carbohydrate and fat content. A standard serving provides energy mainly from simple carbohydrates and fats, with small amounts of protein. Depending on the recipe, they may contain trace amounts of micronutrients like calcium and riboflavin from eggs and milk. However, their nutritional quality can vary dramatically based on the preparation and potential fillings such as whipped cream, chocolate, or fruit purées.
Store waffle rolls in an airtight container at room temperature for up to 3 days to maintain crispness. For longer storage, freeze them in a sealed bag and reheat briefly before serving.
Waffle rolls typically contain around 120-150 calories per serving (about 30g). They are relatively low in protein (1-2g) and fat (3-5g), but can be high in carbohydrates, with 20-25g per serving, depending on the recipe. They are usually not a significant source of vitamins or minerals unless fortified.
Waffle rolls are not keto-friendly due to their high carbohydrate content, which ranges from 20-25g per serving. Those following a strict keto or low-carb diet should avoid traditional waffle rolls or search for recipes using almond flour or alternative low-carb ingredients.
Waffle rolls can be enjoyed in moderation as a treat, but they are high in refined carbohydrates and often contain added sugars. Overconsumption may contribute to weight gain or blood sugar spikes. If you have dietary concerns, look for low-sugar or whole-grain variations to make them a slightly healthier option.
A typical serving size for waffle rolls is about 30-40g, which equates to 3-4 small rolls. This portion provides a manageable amount of calories and carbohydrates, making it easier to fit into a balanced diet when enjoyed occasionally.
Waffle rolls are similar to cookies in terms of calorie and carbohydrate content, but they tend to be lighter due to their airier texture. Compared to crackers, waffle rolls are usually sweeter and less nutrient-dense. Opting for whole-grain versions of any of these snacks can provide more fiber and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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