Crepes
One cup of Crepes is around 238 grams and contains approximately 562 calories, 13 grams of protein, 19 grams of fat, and 69 grams of carbohydrates.
Crepes is a delicate French delight, made from a simple batter of flour, eggs, and milk, cooked to golden perfection. Originating in Brittany, this versatile treat can be sweet or savory, filled with a delightful array of ingredients like fresh fruits, rich chocolate, cheese, or even savory meats. While traditional crepes can be indulgent, they can also be made healthier by using whole-grain flour and fresh, natural fillings. Perfect for breakfast, lunch, or dessert, crepes are not just a meal; they’re a culinary canvas waiting for your creativity!