1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Waffle cookies, also known as stroopwafels in their traditional form, are thin, round cookies filled with a layer of caramel or syrup, originating in the Netherlands. They are a popular snack or dessert, often served with coffee or tea. A standard waffle cookie consists primarily of wheat flour, butter, eggs, sugar, and syrup, making it high in carbohydrates and fats. On average, one waffle cookie provides around 150-180 calories, 6-8 grams of fat, and 20-25 grams of carbohydrates, with minimal amounts of fiber, protein, and micronutrients. While typically considered a sweet indulgence, they also offer small amounts of calcium and iron from enriched flour and eggs. However, they should be enjoyed in moderation due to their high sugar and calorie content.
Store waffle cookies in an airtight container at room temperature to prevent them from becoming stale. Avoid storing them in humid conditions to maintain their crisp texture.
A standard waffle cookie contains approximately 100-120 calories per piece, depending on its size and ingredients. Homemade or artisanal versions may have higher calorie counts due to added butter, sugar, or toppings.
Traditional waffle cookies are not keto-friendly or suitable for a low-carb diet as they are made with refined flour and sugar, typically containing 10-15 grams of carbohydrates per cookie. However, keto versions made with almond flour and low-carb sweeteners are available as alternatives.
Waffle cookies are a treat and should be consumed in moderation as they are relatively high in sugar and refined carbohydrates, which can contribute to blood sugar spikes. Look for recipes or brands with whole-grain flour and less added sugar for a slightly healthier option.
The recommended portion size is typically 1-2 waffle cookies, depending on their size and your daily caloric needs. Consuming small portions allows you to enjoy them as part of a balanced diet without excessive sugar or calorie intake.
Waffle cookies generally have a lighter texture and are thinner compared to regular cookies, such as chocolate chip or sugar cookies. They can also contain slightly fewer calories per piece due to their smaller size, but their sugar and carbohydrate content is often similar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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