Belgian waffle

Belgian waffle

Breakfast

Item Rating: 52/100

1 serving (100 grams) contains 291 calories, 6.0 grams of protein, 15.0 grams of fat, and 33.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
692.9
calories
14.3
protein
78.6
carbohydrates
35.7
fat

Nutrition Information

1 cup (238.1g)
Calories
692.9
% Daily Value*
Total Fat 35.7 g 45%
Saturated Fat 16.7 g 83%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 1000 mg 43%
Total Carbohydrates 78.6 g 28%
Dietary Fiber 2.4 g 8%
Sugars 14.3 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 3.6 mg 20%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

45.4%
8.3%
46.4%
Fat: 321 cal (46.4%)
Protein: 57 cal (8.3%)
Carbs: 314 cal (45.4%)

About Belgian waffle

Belgian waffles are a popular breakfast dish originating from Belgium, characterized by their larger size, deeper grid pattern, and airy texture compared to traditional waffles. Made from a batter typically containing flour, eggs, milk, sugar, and butter, they may also include yeast or baking powder for leavening. A single plain Belgian waffle (approximately 100g) provides around 291 calories, 8 grams of fat, 49 grams of carbohydrates, and 7 grams of protein. They are often served with toppings like fruit, cream, or syrup, which can significantly influence the nutritional content.

Health Benefits

  • Provides energy due to carbohydrates, supporting daily physical and mental activities.
  • Contains B vitamins from enriched flour and eggs, aiding in energy metabolism.
  • Includes protein from eggs, important for muscle repair and maintenance.

Dietary Considerations

Allergens: Contains wheat (gluten), eggs, milk (dairy)
Suitable for: Vegetarian
Not suitable for: Gluten-free, vegan, low-carb

Selection and Storage

Store cooked waffles in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage. Reheat in a toaster or oven for best texture.

Common Questions About Belgian waffle Nutrition

How many calories are in a Belgian waffle?

A standard Belgian waffle typically contains around 220-300 calories depending on the recipe and toppings. If additional ingredients like butter, syrup, or whipped cream are added, the calorie count can increase significantly.

Can I eat Belgian waffles on a keto diet?

Traditional Belgian waffles are made with flour and sugar, making them high in carbs and generally unsuitable for a keto diet. You can opt for keto-friendly versions made with almond flour, coconut flour, and sugar substitutes instead.

Are Belgian waffles healthy?

Belgian waffles provide carbohydrates for energy but are often low in fiber and high in sugar, especially when served with sugary toppings. They are not a particularly nutrient-dense choice but can be part of a balanced diet when consumed in moderation.

What is the recommended portion size for a Belgian waffle?

One standard-sized Belgian waffle is generally considered one serving, which provides approximately 220-300 calories. Pairing it with fresh fruit or a protein source like yogurt can help balance the meal.

How do Belgian waffles compare to regular waffles?

Belgian waffles are thicker and fluffier than regular waffles due to their yeast-based batter and larger waffle iron pattern. They also tend to have more calories per waffle due to their size but may feel lighter because of their airy texture.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Dietary Guidelines for Americans 2020-2025: Grains and Their Health Impact
    U.S. Department of Health and Human Services (HHS)
    Discusses general dietary guidelines for grain-based foods, including potential health impacts and intake recommendations.
  2. Assessment of Macronutrients in Traditional and Processed Breakfast Foods
    American Journal of Clinical Nutrition
    Peer-reviewed research analyzing the macronutrient content of breakfast items, including waffles, and their role in diet quality.
  3. Whole Grains and Health Benefits: Recommendations Based on Evidence
    Harvard School of Public Health
    Examines the health benefits of whole grains compared to refined grains, relevant for waffles made with whole-grain batter.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.