1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Virsli is a traditional smoked sausage commonly enjoyed in Central Europe, particularly Hungary. Typically made from a mix of pork and beef, though some variations may include poultry, it is seasoned with spices like paprika, garlic, and pepper. The sausage has a fine texture and is often encased in natural or synthetic casing. Virsli is usually boiled or steamed and served with mustard, bread, or pickles, making it a convenient and popular snack or breakfast component. While it provides a good source of protein, it can be high in sodium and saturated fats, depending on the recipe. For a healthier option, look for low-fat or reduced-sodium varieties, and pair it with fresh vegetables for a more balanced meal. Its rich flavor and cultural significance make it a cherished staple in regional cuisines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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