1 serving (85 grams) contains 250 calories, 9.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausages are a popular culinary preparation made from ground meat, flavored with spices, herbs, and seasonings, then encased in a casing. They are a staple in various cuisines worldwide, with notable varieties including Italian, German (bratwurst), and Spanish (chorizo). Typically high in calories and fat, sausages provide protein but are low in carbohydrates and fiber. They often contain trace minerals like iron and calcium and may vary significantly in nutritional value depending on the meat and preparation methods used. While flavorful and versatile, sausages should be consumed in moderation due to their saturated fat and sodium content, especially in processed varieties.
Store sausages in the refrigerator at or below 40°F (4°C) and consume within 2-3 days if fresh. Freeze to extend shelf life up to 2 months, ensuring airtight packaging.
Yes, sausages are a good source of protein, containing about 10.6 grams per serving (100g). However, they are also high in fat, with approximately 25.9 grams per serving, so they should be consumed in moderation for balanced nutrition.
Sausages can fit into a keto diet, as they are low in carbs with only 2.3 grams per 100g serving. However, due to their high fat content (25.9g) and potential additives, it's important to select high-quality, minimally processed sausages with no hidden sugars or fillers.
While sausages provide protein and flavor, they are high in fat (25.9g) and sodium (823.5mg per 100g), which may raise concerns about heart health if eaten excessively. Opting for reduced-sodium or leaner varieties can make them a healthier choice and limit the frequency of consumption.
A typical serving size of sausage is about 1-2 links or 75-100 grams, depending on the variety. This amount provides enough protein to complement a balanced meal without exceeding recommended fat and sodium intakes.
Compared to deli meats or bacon, sausages tend to be higher in fat and sodium per serving. However, they often contain fewer preservatives than some deli meats. Choosing fresh or minimally processed sausages can offer a better-quality option than heavily processed alternatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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