1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vinaigrette sauce is a classic dressing made from a base of oil, vinegar, and optional flavorings like mustard, garlic, herbs, or honey. Originating from French cuisine, this tangy and versatile sauce is used in salads, marinades, and as a condiment. The nutritional profile depends on its ingredients but typically includes heart-healthy fats from olive or other oils, some acetic acid from vinegar, and trace amounts of vitamins depending on the added herbs or citrus. A standard serving (1 tablespoon) provides around 50-100 calories, primarily from fat, making it a flavorful yet energy-dense condiment.
Store vinaigrette in an airtight container in the refrigerator for up to one week. Stir or shake well before use to re-emulsify if separation occurs.
Vinaigrette sauce is generally low to moderate in calories, depending on the ingredients. A typical serving of 2 tablespoons contains around 50-100 calories, primarily from oil. Homemade versions using olive oil tend to have more calories than store-bought options with reduced oil or lighter ingredients.
Yes, you can eat vinaigrette sauce on a keto diet if it is made with low-carb ingredients. Traditional vinaigrette consists of oil and vinegar, both of which are keto-friendly. However, avoid versions with added sugars or sweeteners, which may increase the carb content.
Vinaigrette sauce can offer health benefits when made with quality ingredients like olive oil and vinegar. Olive oil is rich in monounsaturated fats, which support heart health, while vinegar may help regulate blood sugar levels. However, commercial options high in sugar or unhealthy oils may negate these benefits.
The recommended serving size for vinaigrette sauce is typically 2 tablespoons, providing a balance of flavor without adding excessive calories. For calorie-conscious diets, you can use 1 tablespoon or dilute it with additional vinegar or water to reduce caloric density.
Vinaigrette sauce is generally lower in calories and saturated fat compared to creamy salad dressings like ranch or Caesar. It is lighter and often contains healthier fats from olive oil, while creamy dressings may include added oils, dairy, or emulsifiers that increase their caloric and fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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