1 serving (50 grams) contains 130 calories, 6.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Very Small Slice of Pizza is a bite-sized portion of the classic Italian dish loved worldwide. Typically made with a thin crust, it is topped with a tangy tomato sauce, gooey mozzarella cheese, and optional toppings like vegetables, meats, or herbs. Originating from Italy, pizza has become a global comfort food. While this tiny slice serves as a satisfying snack or appetizer, its nutritional profile depends on the ingredients. It can provide a quick source of energy from carbohydrates and some protein from the cheese. However, it may also contain saturated fats and sodium, particularly in processed toppings or cheeses. For a healthier choice, opt for whole-grain crusts, fresh vegetable toppings, and lean proteins. A Very Small Slice of Pizza allows you to enjoy the flavors of this beloved dish in a portion-controlled and mindful way.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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