1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza, originating in Italy, is a globally loved dish made from a base of bread dough, topped with a variety of ingredients such as tomato sauce, cheese, vegetables, and meats. A single slice of a standard cheese pizza typically provides approximately 250-300 calories, 9-13g of protein, 10-12g of fat, and 25-30g of carbohydrates, depending on toppings and crust. It is a source of calcium and phosphorus from the cheese and small amounts of vitamins A and C if topped with vegetables. While it can provide energy and essential nutrients, regular consumption should consider portion sizes, as it can be high in saturated fat and sodium.
Store leftover pizza in an airtight container in the fridge for up to 3-4 days. Reheat in an oven or skillet to maintain crispness and flavor.
A typical slice of cheese pizza contains about 200-300 calories, 7-12g of protein, 9-15g of fat, and 25-35g of carbohydrates, depending on the size and ingredients. It provides small amounts of calcium and iron but is generally low in fiber and high in sodium, often containing 400-600mg of sodium per slice.
Traditional pizza is not suitable for a keto diet due to its high carbohydrate content, with an average slice containing 25-35g of carbs. However, keto-friendly pizzas made with cauliflower crusts or almond flour are good alternatives, as they contain significantly fewer carbs.
While a slice of pizza can provide protein and calcium (from the cheese), it is often high in calories, saturated fat, and sodium. Its refined flour crust contributes little nutritional value, so consumption should be occasional or balanced with nutrient-dense toppings like vegetables or lean proteins.
For most adults, 1-2 slices of pizza paired with a side salad or vegetables makes a balanced meal. Eating more than 2 slices may lead to excess calorie and sodium intake, especially if you are watching your portion sizes or dietary goals.
A slice of pizza typically has more calories, saturated fat, and sodium than a flatbread or sandwich when topped with similar ingredients due to the cheese and refined crust. However, pizza can be customized with whole-grain crusts and healthier toppings, making it comparable in nutrition to other meal choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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