1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Verdure, a term often used to describe fresh green vegetables or leafy greens, has roots in Mediterranean cuisine where it symbolizes healthful and nutrient-rich plant-based eating. Known for its low caloric value and substantial nutrient content, verdure typically provides essential vitamins, minerals, dietary fiber, and antioxidants. A single serving (100g) contains approximately 50 calories, 2g of protein, 10g of carbohydrates, and 0.5g of fat, making it a light but nutrient-dense addition to meals. Additionally, it boasts 4g of fiber, 40mg of calcium, 1.5mg of iron, and 20mg of Vitamin C, contributing significantly to daily nutrient intake. Verdure promotes holistic health with its rich profile of phytochemicals and micronutrients.
Store verdure in a cool, dry place or refrigerate greens in an airtight container to maintain freshness. Wash before consuming to remove dirt or residues.
Verdure contains 2 grams of protein per serving (typically 1 cup). While it contributes to your daily protein intake, it is not considered a high-protein food compared to options like legumes or meat.
Verdure is not an ideal choice for a strict keto diet due to its 10 grams of carbohydrates per serving, of which 4 grams are fiber and 3 grams are sugar. It may fit into a low-carb diet if consumed in moderation, but its carb content is worth monitoring.
Verdure is low in calories (50 per serving), rich in dietary fiber (4 grams per serving), and provides essential micronutrients. It supports digestive health due to its fiber content and is an excellent low-fat, low-sodium choice for a balanced diet.
A standard serving size of verdure is 1 cup, which contains about 50 calories. Depending on your nutritional needs, you can adjust portion sizes, but pairing it with a source of protein or healthy fat can make it a more complete meal.
Verdure is higher in fiber and slightly lower in sugar compared to starchy vegetables like carrots or beets. While not as nutrient-dense as dark leafy greens like spinach, it is a versatile, low-calorie option for a variety of dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.