1 serving (100 grams) contains 38 calories, 1.1 grams of protein, 0.9 grams of fat, and 6.4 grams of carbohydrates.
Calories |
93.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2228.8 mg | 96% | |
| Total Carbohydrates | 15.6 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 8.6 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.1 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 637.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Verde salsa, also called green salsa, originates from Mexican cuisine and is traditionally made using tomatillos, green chili peppers, onion, garlic, cilantro, and lime juice. Known for its fresh and tangy flavor, this salsa is often used as a topping or dip for Mexican dishes like tacos, enchiladas, or chips. Tomatillos, the star ingredient, are rich in vitamins C and K, while cilantro provides antioxidants like beta-carotene. Low in calories and fat, verde salsa is a nutrient-dense condiment that can enhance the flavor of meals without adding excessive sodium or unhealthy fats.
Store verde salsa in an airtight container in the refrigerator for up to 5 days. It can also be frozen for longer storage.
Verde Salsa is not high in protein. It typically contains less than 1 gram of protein per 2-tablespoon serving, as it's primarily made from tomatillos, peppers, and seasonings rather than protein-rich ingredients.
Yes, Verde Salsa can be eaten on a keto diet, as it is naturally low in carbohydrates. A standard 2-tablespoon serving contains about 1-2 grams of carbs, depending on the recipe. However, check the label for added sugars in store-bought varieties.
Verde Salsa is rich in vitamins and antioxidants, particularly vitamin C and vitamin A, due to its base ingredients like tomatillos and green chilies. It can boost immunity and support healthy skin. However, those monitoring sodium intake should choose low-sodium versions, as store-bought options can be high in salt.
A typical serving size for Verde Salsa is 2 tablespoons, which contains around 10-20 calories. This amount works well as a topping for tacos, grilled meats, or as a dip. Larger portions can be used in recipes but watch for sodium content if using pre-made salsa.
Verde Salsa is typically made from tomatillos and green chilies, giving it a tangier and slightly sweeter flavor compared to red salsa, which is made with tomatoes and red peppers. Both are similar in calories and nutrient content, but Verde Salsa tends to be milder and is a good option for vitamin C intake from tomatillos.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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