Salsa Verde
Bright, tangy, and irresistibly fresh, this homemade salsa verde is the perfect way to elevate your favorite Mexican dishes. Made with roasted tomatillos, zesty lime juice, fresh cilantro, and a hint of heat from jalapeño, this vibrant green sauce strikes the ideal balance of smoky, tart, and savory flavors. In just 20 minutes, you’ll have a versatile condiment that pairs perfectly with tortilla chips, tacos, enchiladas, or grilled meats. Whether you’re hosting a party or simply craving an authentic dip, this easy-to-make salsa verde is your go-to recipe for bold, crowd-pleasing flavor.
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Recipe Information
Ingredients
- 8 whole Tomatillos
- 1 whole Jalapeño pepper
- 0.5 whole White onion
- 1 cup Fresh cilantro
- 2 whole Garlic cloves
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 0.25 cup Water
Instructions
Peel the husks off the tomatillos and rinse them under warm water to remove any sticky residue.
Roughly chop the tomatillos into halves or quarters for easier blending.
Carefully remove the stem and seeds from the jalapeño pepper if you prefer a milder salsa, or leave them in for extra heat. Chop into smaller pieces.
Peel and roughly dice the white onion into smaller chunks.
In a medium saucepan, combine the tomatillos, jalapeño, onion, and garlic cloves with 1/4 cup of water. Cook over medium heat for about 10 minutes or until the tomatillos have softened and turned pale green in color.
Remove the saucepan from the heat and let the mixture cool slightly, about 5 minutes.
In a blender or food processor, combine the cooked tomatillo mixture, fresh cilantro, lime juice, and salt. Blend until smooth and well-combined. If the salsa is too thick, you can add a tablespoon of water at a time until you reach your desired consistency.
Taste and adjust salt or lime juice as needed.
Transfer the salsa to a serving dish or jar and chill for at least 15 minutes before serving to allow the flavors to meld. Enjoy with tortilla chips, tacos, or as a topping for your favorite Mexican dishes!
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 9.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1077 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
