1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Nacho Chips are a flavorful snack inspired by Mexican cuisine, offering a wholesome twist on traditional nachos. Crafted from a blend of nutrient-rich vegetables like sweet potatoes, spinach, and beets, these chips deliver a vibrant crunch. Seasoned with spices such as paprika, cumin, and garlic, they pack a zesty, satisfying taste without relying on artificial flavors or preservatives. Rich in fiber, vitamins, and antioxidants, Veggie Nacho Chips support digestive health and cellular protection while remaining gluten-free and vegan-friendly. Although baked rather than fried, they still contain some sodium and moderate calories per serving due to added seasonings and plant-based oils. These chips are perfect as a standalone snack or paired with dips like guacamole or salsa for a healthier indulgence. Ideal for those seeking a nutritious alternative to traditional snack foods, they combine convenience with mindful eating choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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