1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the Vegetarian Chicken Burger, a plant-based adaptation of the classic favorite, crafted for a guilt-free indulgence. This innovative burger features a tender, protein-rich vegetarian patty made from soy or pea protein, meticulously seasoned to emulate the savory taste and texture of chicken. Often complemented with fresh lettuce, ripe tomatoes, crisp onions, and a dollop of creamy vegan mayo or tangy mustard, all nestled in a soft, artisanal bun. Inspired by global cuisine’s growing trend toward sustainability, this burger delivers satisfying flavor with less environmental impact. Packed with essential nutrients like protein, fiber, and B vitamins, it offers a healthier alternative to traditional meat burgers while being lower in saturated fats. However, some versions may include processed elements or elevated sodium content. Ideal for vegetarians, flexitarians, or anyone seeking a delicious, planet-friendly meal without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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