1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 6.3 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A vegetable pasty is a savory pastry originating from British cuisine, particularly Cornwall, where pasties are a traditional staple. This handheld dish typically features a flaky, golden crust enveloping a hearty filling of mixed vegetables such as potatoes, carrots, peas, and onions, often seasoned with herbs and spices. It is a versatile meal option, combining robust flavors with convenient portability. Vegetable pasties offer nutritional benefits from the fiber, vitamins, and minerals found in the vegetable filling, supporting digestion and overall health. However, their buttery pastry can be calorie-dense and high in saturated fats, which may be a concern for those monitoring fat intake. Opting for whole-grain or lower-fat pastry alternatives can improve the health profile. These pasties make an excellent vegetarian snack or meal, blending comforting textures and flavors with a touch of tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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