Vegetable curry
One cup of Vegetable curry is around 240 grams and contains approximately 202 calories, 3.8 grams of protein, 13 grams of fat, and 21 grams of carbohydrates.
Vegetable Curry is a vibrant and aromatic dish that brings together a medley of colorful vegetables like carrots, bell peppers, and peas, all simmered in a rich blend of spices. Originating from South Asian cuisine, it’s a celebration of flavor, featuring ingredients such as turmeric, cumin, and coconut milk. Packed with vitamins, fiber, and antioxidants, this dish offers a wholesome boost to your diet while being naturally low in calories. Perfect over rice or with naan, Vegetable Curry is not just a meal; it’s a journey through the heart of healthy, home-cooked comfort food.