1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin curry is a flavorful dish commonly associated with South Asian and Southeast Asian cuisines, especially in Indian, Sri Lankan, and Thai traditions. It combines the natural sweetness of pumpkin with aromatic spices like turmeric, cumin, coriander, and coconut milk, creating a nutrient-rich meal. Pumpkin itself is low in calories and high in vitamins A and C, dietary fiber, and potassium. Coconut milk adds healthy fats while the spices contribute beneficial compounds like curcumin, which has anti-inflammatory properties. The dish is versatile, often adapted to specific regional cooking styles and ingredients, making it a wholesome plant-based choice.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave to preserve texture and flavor.
Pumpkin curry is highly nutritious, offering approximately 80-120 calories per serving (1 cup), depending on the recipe. It is rich in vitamins A and C, potassium, and dietary fiber. However, protein content is typically low unless added through ingredients like lentils, chickpeas, or tofu, which can increase it to 6-8 grams per serving.
Pumpkin curry may not fit strict keto diets due to the carbohydrate content in pumpkin (about 7 grams of net carbs per 1/2 cup cooked). However, it can work in a low-carb diet with modifications like using coconut cream for richness and reducing higher-carb ingredients like potatoes.
Pumpkin curry is packed with health benefits due to its high levels of antioxidants, like beta-carotene, which supports eye health and immune function. Additionally, the fiber in pumpkin aids digestion, and depending on the spices used, the dish can also provide anti-inflammatory and metabolism-boosting properties.
A typical portion size for pumpkin curry is 1 to 1.5 cups, providing a balanced amount of calories and nutrients. This serving size works well as part of a larger meal, alongside a side of whole grains or greens, depending on your dietary goals.
Pumpkin curry is generally lower in calories and saturated fat compared to richer curries like paneer or coconut-based vegetable curries. It also provides more vitamin A than most other vegetable curries, but may have a lower protein content unless fortified with legumes or protein-rich additions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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