1 serving (100 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 36.1 g | 13% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 961.5 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crafted from a flavorful blend of mushrooms, onions, oats, and a selection of herbs and spices, the Vegan Mushroom Patty delivers a savory and satisfying plant-based option. Inspired by global vegetarian cuisines, this wholesome patty incorporates nutrient-dense ingredients that are naturally low in fat and high in fiber. Mushrooms are a rich source of antioxidants, while oats contribute to heart health with their cholesterol-lowering properties. This patty is entirely free from animal products, making it a sustainable and ethical choice for vegans and vegetarians alike. Though it offers a healthy alternative to traditional meat patties, ensure accompaniments and cooking methods align with your dietary goals to avoid added fats or sodium. Perfect for burgers or as a protein-packed addition to salads, the Vegan Mushroom Patty provides a delicious and nutritious way to enjoy a plant-based meal without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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