1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bee Burger is a flavorful twist on traditional burgers, inspired by plant-based cuisine. Made with a protein-packed blend of chickpeas, black beans, quinoa, and a touch of honey for natural sweetness, it delivers a satisfying texture and taste. This burger patty is seasoned with spices like smoked paprika, garlic, and cumin, lending a hint of savory depth while maintaining its wholesome profile. High in plant-based protein, dietary fiber, and essential nutrients, the Bee Burger is a heart-healthy choice for those seeking sustainable food options. It's served on a whole-grain bun and topped with fresh veggies such as lettuce, tomato, and avocado for added nutritional benefits. While honey adds a mild sugar content, it adds an all-natural flavor enhancement. As a dairy-free, meat-free alternative, the Bee Burger is an inclusive option for diverse dietary needs, blending conscious eating with bold taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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