Savory Mushroom Patty
Savor the rich, umami-packed goodness of our Savory Mushroom Patty—a vegetarian delight that's hearty, flavorful, and perfect for any meal. Made with cremini mushrooms, parmesan cheese, and fresh parsley, these patties are infused with the earthy notes of dried thyme and a touch of garlic for an irresistible savory profile. This easy 35-minute recipe strikes a balance between health-conscious eating and indulgent comfort food, with a crispy golden crust that’s perfect for serving in a sandwich or alongside your favorite sides. Whether you're hosting Meatless Monday or looking for a gourmet veggie burger alternative, these mushroom patties are sure to impress. Ideal for all skill levels, enjoy the perfect combination of quick preparation and deliciously satisfying results!
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Recipe Information
Ingredients
- 250 grams cremini mushrooms
- 2 tablespoons olive oil
- 1 medium yellow onion
- 2 large garlic cloves
- 120 grams breadcrumbs
- 50 grams parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Clean the mushrooms with a damp cloth and finely chop them.
Peel and finely dice the yellow onion.
Peel and mince the garlic cloves.
Heat 1 tablespoon of olive oil in a large frying pan over medium heat.
Add the diced onion to the pan and sauté for about 5 minutes, until translucent.
Add the minced garlic and chopped mushrooms to the pan and cook for another 7-8 minutes, or until the mushrooms have released their moisture and become browned.
Remove the pan from the heat and allow the mushroom mixture to cool slightly.
In a large mixing bowl, combine the mushroom mixture, breadcrumbs, parmesan cheese, egg, chopped fresh parsley, dried thyme, salt, and black pepper.
Mix well until all ingredients are thoroughly combined and the mixture holds together when pressed.
Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick.
Heat the remaining 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
Cook the patties for about 3-4 minutes on each side or until golden brown and cooked through.
Serve hot, in a bun as a burger or on a plate with your choice of sides. Enjoy your delicious mushroom patties!
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 4744 mg | 206% | |
| Total Carbohydrate | 121.8 g | 44% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 18.5 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 648 mg | 50% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
