1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Veg Cheese Burger is a delightful fusion of flavors inspired by modern fast-food cuisine. This vegetarian option features a tender vegetable patty made from ingredients such as potatoes, carrots, peas, and spices, offering a hearty and flavorful base. Topped with creamy melted cheese, crisp lettuce, juicy tomatoes, and onion slices, it is layered inside a toasted bun for a satisfying bite. Often accompanied by condiments like ketchup or mayonnaise, it provides a balance of savory and fresh flavors. While rich in protein and fiber thanks to the vegetable patty, the presence of refined flour in the bun and high-fat content in the cheese may not appeal to those seeking lighter or low-calorie options. However, it offers a great way to enjoy classic burger elements in a vegetarian style. Pairing it with a side of salad or baked options can enhance its nutritional appeal further.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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