1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Salad is a fresh, versatile dish enjoyed worldwide, often as a side or main course. Typically combining raw or lightly cooked vegetables such as leafy greens, tomatoes, cucumbers, carrots, bell peppers, and red onions, it may also include add-ons like nuts, seeds, avocado, or lean proteins. Often dressed with vinaigrette, olive oil, or yogurt-based sauces, Vegetable Salad is rooted in a variety of cuisines, from Mediterranean to American. Packed with fiber, vitamins, and minerals, it supports digestive health, boosts immunity, and provides antioxidants that combat inflammation. Its low-calorie count makes it ideal for weight management, while healthy fats in avocado or olive oil promote heart health. However, calorie-rich toppings like cheeses, sugary dressings, or fried additions can decrease its nutritional value. With endless combinations, Vegetable Salad is a nutrient-dense choice adaptable to any taste or dietary preference.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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