1 serving (50 grams) contains 100 calories, 11.0 grams of protein, 6.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 3548.8 mg | 154% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.0 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Valassky prosciutto
Valassky Prosciutto is a traditional dry-cured ham originating from the Wallachian region of the Czech Republic. Renowned for its rich flavor and delicate texture, this artisanal meat is made using high-quality pork seasoned with natural herbs and spices, then aged to perfection over several months. The curing process intensifies its savory profile while preserving the meat. Valassky Prosciutto is a protein-rich food, making it a valuable addition to balanced diets in moderation. It contains important nutrients, such as iron and zinc, which are essential for overall health. However, it is high in sodium and saturated fats, which should be considered by individuals monitoring their heart health or blood pressure. Typically enjoyed as part of charcuterie boards or in traditional Czech dishes, Valassky Prosciutto embodies the essence of Wallachian culinary craftsmanship and offers a delicious indulgence when consumed mindfully.
