One cup of Uovo is around 241.5 grams and contains approximately 347.8 calories, 30.3 grams of protein, 23.0 grams of fat, and 1.7 grams of carbohydrates.
Uovo is a delicious and versatile Italian dish, featuring rich, creamy eggs that are often poached or baked to perfection. Each dish is crafted with fresh, high-quality ingredients, including seasonal vegetables, savory cheeses, and aromatic herbs that elevate its flavor. Known for its simplicity, Uovo celebrates traditional Italian cuisine while offering a healthy option, packed with protein and essential nutrients. Whether enjoyed for breakfast, lunch, or dinner, Uovo invites you to savor the wholesome goodness of eggs, reimagined in delightful and vibrant ways.
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Nutrition Information
Calories |
347.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 898.6 mg | 299% | |
| Sodium | 343.0 mg | 14% | |
| Total Carbohydrates | 1.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.7 g | ||
| protein | 30.3 g | 60% | |
| Vitamin D | 198.1 mcg | 990% | |
| Calcium | 135.3 mg | 10% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
