1 serving (240 grams) contains 80 calories, 7.0 grams of protein, 4.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 7.0 g | 14% | |
| Vitamin D | 120 mcg | 600% | |
| Calcium | 300 mg | 23% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Unsweetened soy milk is a plant-based beverage made primarily from soybeans and water. Originating in East Asia, soy milk has been a staple in Asian cuisines for centuries and is now enjoyed globally as a dairy alternative. Free of added sugars, unsweetened soy milk is naturally low in calories while offering a rich source of high-quality plant protein. It is often fortified with essential nutrients like calcium, vitamin D, and vitamin B12, making it nutritionally comparable to regular milk. Soy milk contains heart-healthy isoflavones, which may support cholesterol management, and is also lactose-free and vegan-friendly, catering to a wide range of dietary preferences. However, individuals with soy allergies should avoid it. Its mild flavor and creamy texture make it a versatile ingredient in smoothies, coffee, baking, and cooking. Unsweetened soy milk is a nutritious choice for those seeking balanced options in their diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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