1 serving (9 grams) contains 35 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.3 grams of carbohydrates.
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 197.3 g | 71% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 297.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Unsalted rice cakes are a simple, versatile snack made primarily from puffed rice grains. With roots in various cuisines, particularly East Asian traditions, these light, airy discs are produced by compressing whole-grain rice under high pressure and heat, retaining some of the nutritional value of rice while offering a convenient and portable option. They are naturally low in calories and fat, making them a popular choice for those seeking a health-conscious snack or a base for spreads and toppings. However, unsalted rice cakes tend to be relatively low in fiber and protein, which may leave you feeling hungry sooner compared to more nutrient-dense snacks. Their lack of added sodium makes them suitable for low-sodium diets, but their high glycemic index could impact blood sugar levels. When paired with nutrient-rich accompaniments like nut butter or avocado, rice cakes can be turned into a more balanced snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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