One cup of Unsalted rice cake is around 240 grams and contains approximately 933.3 calories, 18.7 grams of protein, 8.0 grams of fat, and 194.7 grams of carbohydrates.
Unsalted Rice Cake is a light and crunchy snack made from simple ingredients: just rice and water. Originating from Asian cuisines, these delightful cakes are a staple in many cultures, offering a versatile base for toppings or enjoyed on their own. Naturally low in calories and fat-free, Unsalted Rice Cakes are an excellent choice for those seeking a healthy snack. They’re gluten-free and can easily fit into various diets. Perfect for a quick energy boost or a satisfying crunch, Unsalted Rice Cakes bring simplicity and goodness to your snacking routine.
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Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 194.7 g | 70% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 0 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 293.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
