Caramel Rice Cake
Indulge your sweet tooth with this effortless yet decadent Caramel Rice Cake recipe! Transform ordinary rice cakes into a gourmet treat by drizzling them with silky caramel sauce made from melted butter, rich brown sugar, and velvety heavy cream. Enhanced with a splash of vanilla extract and a hint of salt, the caramel boasts a luscious balance of sweetness and depth that pairs perfectly with the crispy texture of the rice cakes. Ready in under 30 minutes, this no-bake dessert is perfect for entertaining or satisfying sudden cravings. Whether served as a midday snack or a party-worthy dessert, these caramel-coated delights will impress any crowd.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 200 grams brown sugar
- 120 milliliters heavy cream
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 6 pieces rice cakes
Instructions
Place a medium saucepan over medium heat and add the unsalted butter. Melt the butter completely and allow it to bubble slightly without browning.
Add the brown sugar to the melted butter, stirring continuously until the sugar is fully dissolved and the mixture is homogeneous.
Slowly add the heavy cream while stirring constantly to combine. The mixture may bubble up, so be cautious. Continue to stir until everything is well blended.
Stir in the vanilla extract and salt, continuing to whisk until the caramel is smooth and starts to thicken, about 5 to 7 minutes.
Remove the saucepan from the heat and allow the caramel sauce to cool for a few minutes, enough to thicken slightly but still be pourable.
Arrange the rice cakes on a flat surface or serving platter.
Use a spoon to drizzle the warm caramel sauce over each rice cake, ensuring they are evenly coated.
Allow the caramel-coated rice cakes to cool and set for about 5 minutes before serving.
Serve the caramel rice cakes as a delicious snack or dessert, and enjoy the sweet, crunchy delight.
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.7 g | 186% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 238.5 g | 87% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 194.5 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
