One cup of Ube crepe cake is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 23.8 grams of fat, and 83.3 grams of carbohydrates.
Ube Crepe Cake is a stunning dessert that showcases layers of delicate, thin crepes infused with vibrant purple ube, a rich and nutty sweet potato from the Philippines. Each slice reveals a harmonious blend of cream, often made from whipped cream or cream cheese, layered between the crepes for an indulgent texture. While it’s a treat with a touch of sweetness, ube is also packed with antioxidants and vitamins, making it a slightly healthier option compared to other cakes. Perfect for any occasion, this visually striking cake brings a taste of Filipino cuisine to your table, delighting your senses with every bite.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
