1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango crepe cake, a layered dessert originating from French cuisine and now adapted globally, features thin crepes stacked with mango slices and cream. Traditionally associated with delicacy and precision, it reflects French pastry artistry mixed with tropical flavors. Mangoes are the star ingredient, offering sweetness and vibrant color, while the crepes provide a light, pancake-like texture. Nutritionally, mangoes are rich in vitamin C and beta-carotene, with the crepes contributing carbohydrates for energy. Cream or other fillings can increase the calorie and fat content, making this a dessert to enjoy in moderation. Each serving is usually calorie-dense, given its layers and rich ingredients.
Store the assembled mango crepe cake in an airtight container in the refrigerator for up to 2 days. Serve chilled for the best texture and flavor.
A slice of mango crepe cake typically contains around 200-350 calories, depending on the recipe, with approximately 3-6 grams of protein, 15-25 grams of fat, and 20-40 grams of carbohydrates. Mango adds vitamins A and C, while the eggs and cream may contribute small amounts of calcium and iron.
Mango Crepe Cake is not ideal for keto or strict low-carb diets due to its high carbohydrate content, primarily from the crepes, mango, and any added sugar. However, keto-friendly variations using almond flour for crepes and a sugar substitute may be possible with careful recipe adjustments.
Mango Crepe Cake can provide some health benefits through the mango, which is rich in vitamin C and antioxidants. However, its high sugar and fat content can pose concerns for those managing weight, blood sugar levels, or heart health, especially when consumed in large portions.
A recommended portion size is typically one slice, which is about 100-150 grams, to balance indulgence with mindful eating. Pairing it with a source of protein or fiber, like nuts or a side of plain Greek yogurt, can help stabilize blood sugar spikes.
Mango Crepe Cake is generally lighter in texture compared to cheesecake but can have a similar calorie content due to the cream and sugar. Compared to tiramisu, it is typically fruitier and less caffeinated but similarly rich. Both alternatives may vary in fat and carbohydrate levels depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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