Keto Crepe Cake
Indulge in the elegance of this Keto Crepe Cake, a low-carb twist on a classic dessert perfect for any special occasion or guilt-free indulgence. Featuring silky almond flour crepes gently layered with a cloud-like cream cheese filling, this show-stopping treat is sweetened with erythritol to keep it keto-friendly without sacrificing flavor. The subtle hints of vanilla and optional lemon zest add a burst of freshness that perfectly balances the richness of the cake. With just 30 minutes of prep time, this gluten-free and sugar-free creation is not only stunning but surprisingly simple to make. Chill it to perfection and watch as each slice reveals delicate layers of tender crepe and creamy filling, guaranteed to impress anyone at the table.
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup unsweetened almond milk
- 6 large eggs
- 8 oz cream cheese, softened
- 0.5 cup granulated erythritol
- 1 teaspoon vanilla extract
- 0.25 cup butter, melted
- 0.25 teaspoon salt
- 0.5 cup heavy cream
- 0.5 teaspoon baking powder
- 1 teaspoon lemon zest (optional)
Instructions
In a large mixing bowl, whisk together the almond flour, eggs, and almond milk until smooth.
Add in the melted butter, vanilla extract, salt, and baking powder. Continue whisking until well combined.
Heat a non-stick skillet over medium heat, lightly grease with butter.
Pour about 1/4 cup of the batter into the skillet, swirling to evenly coat the base. Cook for 2 minutes or until edges begin to lift, then flip and cook for another 1 minute. Repeat with remaining batter, stacking crepes on a plate.
For the filling, beat the softened cream cheese with granulated erythritol, heavy cream, vanilla extract, and optional lemon zest until smooth and creamy.
Begin assembling the crepe cake by placing one crepe on a serving plate and spreading a thin layer of cream cheese filling over it.
Place another crepe on top of the filled layer and repeat the process until all crepes and filling are used, finishing with a crepe on top.
Refrigerate the cake for at least 1 hour before serving to allow it to set properly.
Slice and serve chilled. Enjoy your delicious keto-friendly crepe cake!
Nutrition Facts
Calories |
2667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.8 g | 316% | |
| Saturated Fat | 115.2 g | 576% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1616 mg | 539% | |
| Sodium | 2168 mg | 94% | |
| Total Carbohydrate | 139.1 g | 51% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 13.3 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 9.1 mcg | 45% | |
| Calcium | 1040 mg | 80% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
