1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 114.1 mg | 38% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry cheesecake
Raspberry Cheesecake is a decadent dessert featuring a creamy blend of cream cheese, sugar, and eggs atop a buttery graham cracker crust, topped with a vibrant layer of fresh raspberry sauce. A staple in American cuisine, this sweet treat often graces holiday tables or special occasions. The cheesecake's richness comes from its high content of fats and sugars, making it an indulgent choice. However, raspberries contribute a dose of antioxidants, vitamins, and fiber, offering a touch of nutritional benefit. While its calorie count and saturated fat content make moderation essential, its satisfying texture and fruity topping provide a luxurious flavor experience. Perfect for those seeking a sweet finale, Raspberry Cheesecake combines a hint of tartness from the berries with the smooth, velvety goodness of traditional cheesecake, capturing indulgence in every bite.
