1 serving (56 grams) contains 200 calories, 14.0 grams of protein, 16.0 grams of fat, and 2.0 grams of carbohydrates.
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Calories |
845.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 86% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.1 mg | 56% | |
| Sodium | 1690.7 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.2 g | 118% | |
| Vitamin D | 422.7 mcg | 2113% | |
| Calcium | 1690.7 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 211.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Two slices of provolone cheese offer a rich, creamy addition to various meals, embodying the essence of Italian cuisine. Originating in Southern Italy, provolone is a semi-hard cheese made from cowβs milk, characterized by its smooth texture and mild, slightly tangy flavor. Each serving provides a source of protein and calcium, essential for bone health and muscle maintenance, while also delivering a moderate amount of saturated fat and sodium. While the cheese can fit into a balanced diet, itβs best enjoyed in moderation due to its calorie density. Provolone complements sandwiches, pastas, and charcuterie boards, enriching dishes with its versatile taste. Always consider portion sizes to reap its nutritional benefits while managing overall caloric intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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