Baked Potato Slices with Two Cheeses
Turn your comfort food cravings into a gourmet experience with these irresistible Baked Potato Slices with Two Cheeses! Featuring golden-brown Russet potato rounds seasoned with a tantalizing blend of garlic, paprika, and olive oil, this easy recipe delivers the perfect balance of crispy edges and tender centers. Topped with a gooey duo of melted cheddar and mozzarella cheeses, each slice is a flavor-packed bite perfect for sharing—or not! Ideal as a party appetizer or a hearty side dish, these cheesy potato slices come together in under an hour and can be garnished with fresh parsley for a pop of color and freshness. Simple, satisfying, and sure to become a favorite, this dish pairs perfectly with your favorite dips or mains.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Instructions
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the potatoes well. Slice them into 1/4-inch thick rounds, ensuring uniform thickness for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the potato slices to the bowl and toss until all slices are evenly coated.
Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Bake the potatoes in the preheated oven for 20 minutes. Remove the baking sheet and carefully flip each slice using a spatula to ensure even browning.
Return the baking sheet to the oven and bake for an additional 10–15 minutes until the potatoes are golden and crispy around the edges.
Remove the baking sheet from the oven and sprinkle the shredded cheddar and mozzarella cheeses evenly over the potato slices.
Place the baking sheet back into the oven for about 2–3 minutes, or until the cheeses are melted and bubbly.
Remove from the oven and allow the potato slices to cool slightly. Garnish with fresh parsley if desired.
Serve immediately as a side dish or enjoy as a warm appetizer.
Nutrition Facts
Calories |
1179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 3790 mg | 165% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.3 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1621 mg | 125% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
